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***Leaves to Use... ....Best Time to Harvest: Pick tender kudzu leaves in spring and early summer. .......Young leaves at the ends of the vines may be collected at any time. ...Make .......sure you are not using leaves that have been sprayed with herbicide! .......Important Note: Make darn sure you've picked hudzu. ..It has a three leaf ........arrangement, but so does poison ivy and poison oak! ..I you are from the ........South and don't know what Kudzu is, you are probably already dead, but ........don't make it any worse! ......Formulas... .........Original Kudzu Tea -- Add salt. ..Tastes like potliquor (the liquid .........vegetables have been cooked in). .........Dr. Holt's variation -- As above, but add a little whole Oregano .........leaf...If you don't like Oregano, use your choice of other spice flavoring. .........Honzu Tea -- Add honey to taste. (You may also sweeten with sugar.) .........This is great with a little mint! .........Blackzu Tea -- Add Blackstrap Molasses. (Healthy, but horrible!) .....Preparation... ........House dry leaves for two or three weeks. .Don't bake them in the oven to dry! ........Bring leaves to a light boil for 30 - 45 minutes. ..You can crumble the leaves ........and put them in a clean white sock for steeping, or just strain them from the ........tea after simmering. ........That's it...Enjoy! |